Venue Head Chef - Madrid

• Contribute to the creation and update of innovative menus that reflect the brand's vision.
• Ensure a unique and memorable dining experience through culinary creativity.
• Oversee daily kitchen operations to maintain consistency and efficiency.
• Uphold high standards in food quality and presentation.
• Recruit, train, and develop kitchen staff to build a strong and capable team.
• Foster a collaborative, creative, and safe working environment.
• Manage inventory levels and negotiate with suppliers to ensure proper stock.
• Implement cost-control measures to optimize food costs without compromising quality.
• Enforce strict food safety and hygiene standards in line with regulatory requirements.
• Ensure a safe and compliant kitchen environment for both staff and guests.
• Oversee staff scheduling, budgeting, and administrative tasks.
• Support smooth back-of-house operations through effective organization and planning.

• Over 5 years of progressive experience in high-volume kitchens, with a proven track record of leadership in similar roles.
• Demonstrated mastery in culinary arts, with strong expertise in menu creation, recipe development, and food presentation.
• Proven ability to lead, motivate, and mentor diverse kitchen teams in high-pressure environments, fostering a culture of excellence and innovation.
• Solid experience in managing food costs, budgeting, and inventory control, along with strong supplier negotiation skills.
• In-depth knowledge of food safety regulations and sanitation practices, with relevant certifications (e.g., ServSafe) preferred.
• Excellent organizational and problem-solving skills to ensure smooth daily kitchen operations and efficient workflows.
• Strong communication skills for effective collaboration with management, front-of-house staff, and external vendors.

• Oportunidades de carrera y desarrollo profesional.

Michael Page